Electric Strawberry
This easy recipe is made in the oven to save you time and elbow grease.
Recipe Summary Electric Strawberry
A quick and easy sweet after dinner drink of butterscotch schnapps, milk and grenadine.
Ingredients | Huli Huli Chicken Recipe Hawaiian Electric1 fluid ounce butterscotch schnapps4 fluid ounces milk1 dash grenadine syrup1 strawberry
Directions
Info | Huli Huli Chicken Recipe Hawaiian Electricprep: 1 min total: 1 min Servings: 1 Yield: 1 serving
Toasted Coconut Cream Cake
Center a rack in the oven and preheat to 350ºf.
Recipe Summary Toasted Coconut Cream Cake
A rich, moist, and delicious cake that tastes even better the next day!
Ingredients | Toasted Coconut Tea Cakes Recipe2 cups flaked sweetened coconut1 (3.5 ounce) package instant coconut cream pudding mix1 (14 ounce) can coconut milk1 (18.25 ounce) package white cake mix1 cup vanilla yogurt¼ cup vegetable oil3 eggs½ cup flaked sweetened coconut1 (8 ounce) package cream cheese, at room temperature1 cup confectioners' sugar, or to taste2 tablespoons milk1 teaspoon vanilla extract
Spinach And Goat Cheese Salad With Beetroot Vinaigrette
Green salad with cranberry vinaigrette.
Recipe Summary Spinach And Goat Cheese Salad With Beetroot Vinaigrette
I tried this salad in Rehoboth Beach, DE and vowed to duplicate it! It is so addicting with the crunchy sugared walnuts and creamy goat cheese. The vinaigrette is to die for. I don't even care for beets! Great for holiday dinners. A must try!
Ingredients | Beetroot And Cranberry Salad1 cup walnuts, coarsely chopped2 tablespoons white sugar⅓ (15 ounce) can pickled beets¼ cup cider vinegar1 teaspoon chicken bouillon granules½ teaspoon garlic powder1 teaspoon white sugar½ teaspoon salt½ teaspoon black pepper¼ cup vegetable oil½ pound baby spinach, rinsed and dried4 ounces goat cheese, crumbled
Pumpkin Blueberry Cashew Chocolate Muffins
Rosenbloom, c., coleman, e., & academy of nutrition and dietetics (2012).
Recipe Summary Pumpkin Blueberry Cashew Chocolate Muffins
Bursting with sweet blueberries and chocolate, these creamy flourless pumpkin blueberry cashew chocolate chip muffins are a decadent, healthy fall treat! Keep muffins in the refrigerator up to a week or freeze up to a month.
Ingredients | Blueberry Cashew Trail Bites1 cup cashew butter½ cup pumpkin puree½ cup almond flour1 ripe banana, mashed2 egg whites2 tablespoons walnut oil1 tablespoon honey1 teaspoon vanilla extract1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cinnamon¼ cup blueberries2 tablespoons mini chocolate chips
Mizithra Browned Butter Pasta
Soft, pillowy butter mochi is a delicious specialty of akita prefecture in japan, and it can be made that's because brown sugar will turn the mochi brown and adds a strong flavor that will how to make butter mochi.
Recipe Summary Mizithra Browned Butter Pasta
The mizithra cheese adds a unique taste to this yummy dish!
Ingredients | Brown Butter Mochi Squares1 pound spaghetti1 cup butter¾ pound Mizithra cheese
Spicy Kale Salad
One of my favorite recipes to bring to a picnic, tailgate or potluck event is this copycat costco quinoa salad.
Recipe Summary Spicy Kale Salad
A spicy twist on the traditional tomato and kale salad!
Ingredients | Costco Kale Salad Mix Recipe3 tablespoons balsamic vinegar1 tablespoon olive oil1 tablespoon lime juice1 tablespoon light soy sauce½ cup halved cherry tomatoes¼ cup shredded carrots1 tablespoon canola oil1 tablespoon pine nuts1 tablespoon chipotle pepper flakes2 cups baby kale, shredded
Chicken Enchiladas With Mole Sauce
1/4 start indoors can handle transplanting will not come true from seed.
Recipe Summary Chicken Enchiladas With Mole Sauce
These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.
Ingredients | Holy Mole Pepper Plant2 tablespoons lard½ onion, sliced2 cloves garlic, sliced1 teaspoon salt1 tablespoon cumin seeds2 poblano peppers, seeded and thinly sliced2 Anaheim peppers, seeded and thinly sliced4 skinless, boneless chicken thighs, cut into chunks4 cups chicken broth2 cups chicken broth4 dried guajillo chiles, stemmed and seeded2 dried ancho chiles, stemmed and seeded1 corn tortilla, cut into 1-inch strips4 tomatoes, cut in half crosswise3 tomatillos, cut in half crosswise2 tablespoons lard½ onion, sliced5 cloves garlic, sliced2 teaspoons cumin seeds2 cups chicken brothsalt to taste1 teaspoon white sugar, or more to taste3 ounces dark chocolate, coarsely chopped12 corn tortillas½ bunch fresh cilantro, coarsely chopped½ cup crumbled queso fresco
Whiskey Paralyzer
Combine the whiskey, oleo saccharum, lemon, and blackberries in a cocktail shaker.
Recipe Summary Whiskey Paralyzer
My husband's co-worker made us these drinks one night, it is a variation of a paralyzer. They go down much smoother too, so you will not be feeling your legs after a few of these!
Ingredients | Blackberry Whiskey Smash Recipe1 cup ice cubes1 fluid ounce Canadian whiskey, such as Crown Royal™1 fluid ounce Kahlua or other coffee flavored liqueur½ cup root beer2 fluid ounces milk
Vegan Avocado-Coconut Milk Ice Cream
It can be eaten raw, cooked, or turned into a variety of other coconut products such as oil.
Recipe Summary Vegan Avocado-Coconut Milk Ice Cream
My very favorite non-dairy ice cream! Rich, creamy, vegan, and free of cane sugars. It tastes a little like key lime pie; the avocado just adds silkiness and color. I added a little corn syrup because it helps the finished product emulsify better, but for those conscious of sweetener intake, it can be left out without ill effect.
Colorful And Easy Potato Salad
Pretty brunette chocolate mauve hair chocolate brown.
Recipe Summary Colorful And Easy Potato Salad
The use of the microwave to cook the potatoes is not only speedy but saves energy. This was my experiment, and we liked it a lot. Serve warm or chilled.
Ingredients | Chocolate Brown Argan Oil Hair Color8 potatoes, peeled and cubed½ cup bottled Caesar salad dressing2 carrots, coarsely grated6 green onions, sliced1 Hatch chile pepper, seeded and diced½ teaspoon salt¼ teaspoon ground black pepper