Steps to Prepare Can Vegans Eat Coconut Cream

Vegan Avocado-Coconut Milk Ice Cream

It can be eaten raw, cooked, or turned into a variety of other coconut products such as oil.

Recipe Summary Vegan Avocado-Coconut Milk Ice Cream

My very favorite non-dairy ice cream! Rich, creamy, vegan, and free of cane sugars. It tastes a little like key lime pie; the avocado just adds silkiness and color. I added a little corn syrup because it helps the finished product emulsify better, but for those conscious of sweetener intake, it can be left out without ill effect. Delicious when sprinkled with toasted shredded coconut!

Ingredients | Can Vegans Eat Coconut Cream

3 ripe avocados - halved, pitted, and peeled

lemons, juiced

2 limes, juiced

1 lemon, zested

1 lime, zested

1 (14 ounce) can unsweetened coconut milk

1 cup agave nectar, or more to taste

¼ cup corn syrup (Optional)

Directions

Info | Can Vegans Eat Coconut Cream

prep: 10 mins additional: 3 hrs total: 3 hrs 10 mins Servings: 10 Yield: 10 servings

TAG : Vegan Avocado-Coconut Milk Ice Cream

Desserts, Frozen Dessert Recipes, 100+ Ice Cream Recipes,

Images of Can Vegans Eat Coconut Cream

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