Simple Way to Toasted Coconut Tea Cakes Recipe

Toasted Coconut Cream Cake

Center a rack in the oven and preheat to 350ºf.

Recipe Summary Toasted Coconut Cream Cake

A rich, moist, and delicious cake that tastes even better the next day!

Ingredients | Toasted Coconut Tea Cakes Recipe

2 cups flaked sweetened coconut

1 (3.5 ounce) package instant coconut cream pudding mix

1 (14 ounce) can coconut milk

1 (18.25 ounce) package white cake mix

1 cup vanilla yogurt

¼ cup vegetable oil

3 eggs

½ cup flaked sweetened coconut

1 (8 ounce) package cream cheese, at room temperature

1 cup confectioners' sugar, or to taste

2 tablespoons milk

1 teaspoon vanilla extract

Directions

Info | Toasted Coconut Tea Cakes Recipe

prep: 40 mins cook: 40 mins additional: 40 mins total: 2 hrs Servings: 12 Yield: 12 servings

TAG : Toasted Coconut Cream Cake

Desserts, Cakes, Cake Mix Cake Recipes, White Cake,

Images of Toasted Coconut Tea Cakes Recipe

Toasted Coconut Tea Cakes Recipe - Sprinkle evenly with shredded sweetened coconut.