Steps to Make Beetroot And Cranberry Salad

Spinach And Goat Cheese Salad With Beetroot Vinaigrette

Green salad with cranberry vinaigrette.

Recipe Summary Spinach And Goat Cheese Salad With Beetroot Vinaigrette

I tried this salad in Rehoboth Beach, DE and vowed to duplicate it! It is so addicting with the crunchy sugared walnuts and creamy goat cheese. The vinaigrette is to die for. I don't even care for beets! Great for holiday dinners. A must try!

Ingredients | Beetroot And Cranberry Salad

1 cup walnuts, coarsely chopped

2 tablespoons white sugar

⅓ (15 ounce) can pickled beets

¼ cup cider vinegar

1 teaspoon chicken bouillon granules

½ teaspoon garlic powder

1 teaspoon white sugar

½ teaspoon salt

½ teaspoon black pepper

¼ cup vegetable oil

½ pound baby spinach, rinsed and dried

4 ounces goat cheese, crumbled

Directions

Info | Beetroot And Cranberry Salad

prep: 25 mins cook: 5 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Spinach And Goat Cheese Salad With Beetroot Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,

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