Steps to Make Holy Mole Pepper Plant

Chicken Enchiladas With Mole Sauce

1/4 start indoors can handle transplanting will not come true from seed.

Recipe Summary Chicken Enchiladas With Mole Sauce

These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.

Ingredients | Holy Mole Pepper Plant

2 tablespoons lard

½ onion, sliced

2 cloves garlic, sliced

1 teaspoon salt

1 tablespoon cumin seeds

2 poblano peppers, seeded and thinly sliced

2 Anaheim peppers, seeded and thinly sliced

4 skinless, boneless chicken thighs, cut into chunks

4 cups chicken broth

2 cups chicken broth

4 dried guajillo chiles, stemmed and seeded

2 dried ancho chiles, stemmed and seeded

1 corn tortilla, cut into 1-inch strips

4 tomatoes, cut in half crosswise

3 tomatillos, cut in half crosswise

2 tablespoons lard

½ onion, sliced

5 cloves garlic, sliced

2 teaspoons cumin seeds

2 cups chicken broth

salt to taste

1 teaspoon white sugar, or more to taste

3 ounces dark chocolate, coarsely chopped

12 corn tortillas

½ bunch fresh cilantro, coarsely chopped

½ cup crumbled queso fresco

Directions

Info | Holy Mole Pepper Plant

prep: 30 mins cook: 1 hr 15 mins additional: 10 mins total: 1 hr 55 mins Servings: 4 Yield: 12 enchiladas

TAG : Chicken Enchiladas With Mole Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Mole Sauce Recipes,

Images of Holy Mole Pepper Plant

Holy Mole Pepper Plant - Overall, holy mole and shp9018 performed statistically identical in all respects.