Honey Bran Muffins Fill your biscuit tin with goodies from our collection. Recipe Summary Honey Bran Muffins These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins. Ingredients | Healthy Bran Biscuits Recipe2 cups pineapple juice2 cups golden raisins1 cup packed brown sugar½ cup vegetable oil½ cup honey5 eggs, beaten2 cups all-purpose flour2 teaspoons baking soda1 teaspoon salt4 cups whole bran cereal

Tofu Peanut Stir-Fry Today, we're all about crissspy tofu, veggies, and a heavenly peanut satay sauce—what's not to love? Recipe Summary Tofu Peanut Stir-Fry This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now!

Raspberry Chipotle Back Ribs The best memes from instagram, facebook, vine, and twitter about welcome back. Recipe Summary Raspberry Chipotle Back Ribs Seasoned with a spicy dry rub, these slow-grilled tender pork back ribs are brushed with a raspberry-chipotle sauce. Ingredients | Welcome Back Meme Work¼ cup light brown sugar3 tablespoons sea salt4 ½ teaspoons chili powder4 ½ teaspoons dried lemon peel4 ½ teaspoons paprika4 ½ teaspoons onion powder2 teaspoons cayenne pepper2 teaspoons black pepper1 cup seedless raspberry jam¼ cup chipotle salsa¼ cup white sugar1 ½ teaspoons onion powder1 teaspoon apple cider vinegar¼ teaspoon hickory liquid smoke⅛ teaspoon cayenne pepper2 racks Smithfield® Extra Tender Pork Back Ribs, membrane removed1 cup Handful hickory or apple wood chips for smoking, soaked in water and drained¾ cup tamarind juice, in a spray bottle*

Japanese Fruit Cake Ii Line a fairy cake or muffin tin with cases, and heat the oven to 180c/356f/gas mark 4. Recipe Summary Japanese Fruit Cake Ii My mother used to make one of these every Thanksgiving and Christmas. It is sinfully rich and fattening. Ingredients | Fruit Fairy Cakes Recipe1 cup butter2 cups sugar6 egg yolks3 cups all-purpose flour4 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon nutmeg1 teaspoon ground cloves1 cup milk2 cups raisins2 cups flaked coconut1 cup chopped pecans6 egg whites2 cups sugar¼ cup all-purpose flour1 ½ cups water2 lemons, peeled and seeded2 oranges, peeled and seeded2 cups flaked coconut

Cracked Wheat Sourdough Bread A revived starter is ready to use in only a day or two, whereas a new starter will need at least a couple of weeks before it becomes active enough to bake bread with. Recipe Summary Cracked Wheat Sourdough Bread A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread. The Rye Starter is just an example of one type of starter to use.

Lemon Cheesecake The flavoured rice does not require any side with it. Recipe Summary Lemon Cheesecake This is very good. You can't even tell it is made with low-fat ingredients. Ingredients | Lemon Pulihora Recipe1 (9 inch) reduced fat graham cracker pie crust2 (8 ounce) packages cream cheese½ cup white sugar1 ½ tablespoons all-purpose flour2 ½ tablespoons lemon juice½ cup egg substitute1 (8 ounce) container nonfat lemon yogurt Directions

Nutty Brown Rice Salad Stir in one or more of these ingredients right before serving—raisins, brown sugar, nuts. Recipe Summary Nutty Brown Rice Salad This delicious cold rice salad has the great flavors of brown rice, fresh veggies, and chopped raw almonds. This has replaced high fat, low nutrition picnic salads in this household. Ingredients | Brown Barley In Rice Cooker1 cup uncooked brown rice1 ½ cups water1 (15 ounce) can kidney beans, rinsed and drained¼ cup chopped red onion¼ cup sliced fresh mushrooms¼ cup bite-size broccoli florets¼ cup chopped green bell pepper¼ cup chopped red bell pepper¼ cup chopped yellow bell pepper2 tablespoons chopped raw almonds¼ teaspoon coarse black pepper2 tablespoons fat free Italian-style dressing1 tablespoon extra-virgin olive oil

Vegan Chocolate Pudding This chocolate vegan donuts recipe yields super soft vegan donuts with a decadent and luxurious vegan chocolate glaze that even homer couldn't resist. Recipe Summary Vegan Chocolate Pudding The secret ingredient in this chocolate pudding is sweet potato. You need to adjust the amount of almond milk to the size of the sweet potato - more or less, depending on the size of the sweet potato.

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