Simple Way to Peanut Satay Tofu

Tofu Peanut Stir-Fry

Today, we're all about crissspy tofu, veggies, and a heavenly peanut satay sauce—what's not to love?

Recipe Summary Tofu Peanut Stir-Fry

This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!

Ingredients | Peanut Satay Tofu

1 teaspoon vegetable oil

1 (16 ounce) package frozen stir-fry vegetables

½ teaspoon minced fresh ginger

salt and pepper to taste

2 eggs, beaten

1 cup cornstarch

salt and pepper to taste

1 (14 ounce) package firm tofu, drained and cubed

½ cup vegetable oil

¾ cup peanut sauce

¼ cup chopped peanuts

Directions

Info | Peanut Satay Tofu

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Tofu Peanut Stir-Fry

World Cuisine Recipes, Asian,

Images of Peanut Satay Tofu

Peanut Satay Tofu : Crispy baked tofu satay served with peanut sauce.