Steps to Prepare Brown Barley In Rice Cooker

Nutty Brown Rice Salad

Stir in one or more of these ingredients right before serving—raisins, brown sugar, nuts.

Recipe Summary Nutty Brown Rice Salad

This delicious cold rice salad has the great flavors of brown rice, fresh veggies, and chopped raw almonds. This has replaced high fat, low nutrition picnic salads in this household.

Ingredients | Brown Barley In Rice Cooker

1 cup uncooked brown rice

1 ½ cups water

1 (15 ounce) can kidney beans, rinsed and drained

¼ cup chopped red onion

¼ cup sliced fresh mushrooms

¼ cup bite-size broccoli florets

¼ cup chopped green bell pepper

¼ cup chopped red bell pepper

¼ cup chopped yellow bell pepper

2 tablespoons chopped raw almonds

¼ teaspoon coarse black pepper

2 tablespoons fat free Italian-style dressing

1 tablespoon extra-virgin olive oil

Directions

Info | Brown Barley In Rice Cooker

prep: 20 mins cook: 50 mins additional: 1 hr 20 mins total: 2 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Nutty Brown Rice Salad

Salad, Grains, Rice Salad Recipes,

Images of Brown Barley In Rice Cooker

Brown Barley In Rice Cooker - If you are using brown barley, soak the cup of brown barley overnight in 2 1/2 cups of water and a pinch of salt.