Steps to Make Fruit Fairy Cakes Recipe

Japanese Fruit Cake Ii

Line a fairy cake or muffin tin with cases, and heat the oven to 180c/356f/gas mark 4.

Recipe Summary Japanese Fruit Cake Ii

My mother used to make one of these every Thanksgiving and Christmas. It is sinfully rich and fattening.

Ingredients | Fruit Fairy Cakes Recipe

1 cup butter

2 cups sugar

6 egg yolks

3 cups all-purpose flour

4 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon nutmeg

1 teaspoon ground cloves

1 cup milk

2 cups raisins

2 cups flaked coconut

1 cup chopped pecans

6 egg whites

2 cups sugar

¼ cup all-purpose flour

1 ½ cups water

2 lemons, peeled and seeded

2 oranges, peeled and seeded

2 cups flaked coconut

Directions

Info | Fruit Fairy Cakes Recipe

prep: 1 hr cook: 40 mins total: 1 hr 40 mins Servings: 48 Yield: 4 layer 9 inch cake

TAG : Japanese Fruit Cake Ii

Desserts, Cakes, Fruitcake Recipes,

Images of Fruit Fairy Cakes Recipe

Fruit Fairy Cakes Recipe : As a good rule of thumb, as soon as the cake comes out of the oven i generously pour some of my extra alcohol, either rum or sherry on the cake.