30 Minute Potato Breakfast Bowls
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Recipe Summary 30 Minute Potato Breakfast Bowls
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
Ingredients | 30 Day Slim Down4 medium red potatoes (about 4 ounces each)¾ pound bulk ground breakfast sausage2 cups spinach leaves, coarsely chopped1 cup fresh cilantro leaves, finely chopped, divided3 green onions, sliced, white parts and tops separated6 large eggs½ teaspoon ground black pepper, divided¼ teaspoon garlic powder¼ teaspoon chili powder¼ teaspoon fine sea salt2 tablespoons extra virgin olive oil, divided3 ounces crumbled cotija cheeseSalsaSour cream or plain Greek yogurtHot pepper sauce
Shepherd's Tot Hot Dish
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Recipe Summary Shepherd's Tot Hot Dish
Shepherd's pie meets its match with a Midwestern favorite-- in Tater Tot® hot dish form! Good ol' comfort food, whichever side of the pond you are on... When serving, top with A.1. or HP™ sauce for an extra kick!
Ingredients | Amazon Dashing Dish1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)4 tablespoons butter1 cup finely chopped onion1 cup finely chopped celery1 tablespoon garlic, minced2 teaspoons dried rosemary1 teaspoon dried thyme1 teaspoon kosher salt1 teaspoon ground black pepper1 (14.
African Peanut Soup
Bolivian peanut soup, ecuadorian fish soup, brazilian chicken and rice soup, indio viejo (nicaraguan beef stew).
Recipe Summary African Peanut Soup
This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and some crusty bread for dipping. YUM!
Ingredients | Bolivian Peanut Soup Recipe2 tablespoons olive oil2 medium onions, chopped2 large red bell peppers, chopped4 cloves garlic, minced1 (28 ounce) can crushed tomatoes, with liquid8 cups vegetable broth or stock¼ teaspoon pepper¼ teaspoon chili powder (Optional)⅔ cup extra crunchy peanut butter½ cup uncooked brown rice
Low-Calorie Spicy Peanut Noodles
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Recipe Summary Low-Calorie Spicy Peanut Noodles
This is my absolute favorite way to eat shirataki noodles! The sauce is very versatile as well. Eat with chopsticks or a fork…or your hands! I'm not judging you.
Ingredients | Bubur Ayam Calories1 (7 ounce) package shirataki noodles, drained and rinsed2 tablespoons powdered peanut butter (such as PB2®)1 tablespoon soy sauce2 teaspoons sriracha hot sauce1 pinch stevia powder1 cup peeled, seeded, and sliced cucumber1 green onion, chopped
Cream Cheese Cookies
Using a spatula, scrape down the sides of the mixing bowl.
Recipe Summary Cream Cheese Cookies
A light airy dessert that everyone in the family will enjoy and ask for more.
Ingredients | Cream Cheese Chocolate Chip Cookies Spaceships1 (8 ounce) package cream cheese, softened½ cup butter, softened1 (18.25 ounce) box cake mix (any flavor)1 egg, at room temperature½ teaspoon vanilla extract2 tablespoons powdered sugar, or to taste
Moist Banana Streusel Muffins
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Recipe Summary Moist Banana Streusel Muffins
These moist muffins were created in my kitchen while trying to bake with whole wheat flour, which has more fiber than all-purpose flour.
Ingredients | With Purpose Scholarshipcooking spray1 ½ cups sifted whole wheat flour1 teaspoon baking soda1 teaspoon baking powder½ teaspoon salt½ teaspoon ground cinnamon3 ripe bananas, mashed½ cup unsalted butter, melted1 large egg¾ cup white sugar1 teaspoon vanilla extract¼ cup packed dark brown sugar2 tablespoons whole wheat flour½ teaspoon ground cinnamon1 tablespoon unsalted butter
Roasted Brussels Sprouts With Pears
Serve this brussels sprout frittata to unsuspecting picky eaters some green nutrition.
Recipe Summary Roasted Brussels Sprouts With Pears
A savory Brussels sprouts dish with a homey taste from bacon, a little sweetness from the pears, and some tang from the balsamic vinegar.
Ingredients | Brussel Sprout Frittata1 pound Brussels sprouts, cut in half2 Anjou pears, cubed3 tablespoons olive oil, divided1 onion, diced1 teaspoon garlic powdersalt to taste1 slice bacon, cut into small pieces, or more to taste¼ cup balsamic vinegar
Bulk Pie Dough
Slowly add in flour and turn mixer up to medium until mixed well.
Recipe Summary Bulk Pie Dough
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Ingredients | Cookie Dough Whoopie Pies5 pounds sifted all-purpose flour8 ¼ cups shortening3 cups cold water2 tablespoons salt
Directions
Info | Cookie Dough Whoopie PiesServings: 96 Yield: 12 double crust pies
Vegan Eggnog
It contains 98% of vegetable oil blend of canola, soybean, flaxseed, palm fruit, and the remaining 2% constitutes ingredients like natural flavor, pea protein, salt, color, and stabilizers.
Recipe Summary Vegan Eggnog
Try this healthy alternative to that holiday drink.
Ingredients | Earth Balance Vegan Butter Nutrition Facts1 cup pecans1 cup coconut milk1 cup almond milk1 tablespoon maple syrup1 teaspoon ground cinnamon1 pinch ground nutmeg, or more to taste1 pinch pumpkin pie spice, or more to taste
Gluten-Free Yellow Cake
Fry the funnel cake for 30 to 45 seconds, until the underside is golden brown.
Recipe Summary Gluten-Free Yellow Cake
Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
Ingredients | Gluten Free Funnel Cake Using Bisquick1 ½ cups white rice flour¾ cup tapioca flour1 teaspoon salt1 teaspoon baking soda3 teaspoons baking powder1 teaspoon xanthan gum4 eggs1 ¼ cups white sugar⅔ cup mayonnaise1 cup milk2 teaspoons gluten-free vanilla extract