Simple Way to Gluten Free Funnel Cake Using Bisquick

Gluten-Free Yellow Cake

Fry the funnel cake for 30 to 45 seconds, until the underside is golden brown.

Recipe Summary Gluten-Free Yellow Cake

Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.

Ingredients | Gluten Free Funnel Cake Using Bisquick

1 ½ cups white rice flour

¾ cup tapioca flour

1 teaspoon salt

1 teaspoon baking soda

3 teaspoons baking powder

1 teaspoon xanthan gum

4 eggs

1 ¼ cups white sugar

⅔ cup mayonnaise

1 cup milk

2 teaspoons gluten-free vanilla extract

Directions

Info | Gluten Free Funnel Cake Using Bisquick

Servings: 24 Yield: 2 -8 or 9 inch layers

TAG : Gluten-Free Yellow Cake

Desserts, Cakes, Yellow Cake Recipes,

Images of Gluten Free Funnel Cake Using Bisquick

Gluten Free Funnel Cake Using Bisquick / Preheat oven to 350 degrees.