Simple Way to Braised Cucumbers Recipe

March 11, 2021

Cider-Braised Pork Shoulder

And as fantastic as they taste raw, fresh cukes are also delicious braised in olive oil and tossed with leeks and dill.

Recipe Summary Cider-Braised Pork Shoulder

Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened. This is delicious served over spätzle or buttered rice.

Ingredients | Braised Cucumbers Recipe

1 (3 pound) pork shoulder roast, cut into 3- or 4-inch chunks

Kosher salt to generously season pork

1 tablespoon vegetable oil

1 large onion, chopped

1 teaspoon salt, plus more to taste

½ teaspoon freshly ground black pepper

¼ cup fresh sage leaves, torn

1 (750 milliliter) bottle hard apple cider

⅓ cup apple cider vinegar

½ cup creme fraiche or heavy cream

1 pinch cayenne pepper

Creme fraiche for garnish

Chopped fresh chives for garnish

Directions

Info | Braised Cucumbers Recipe

prep: 10 mins cook: 2 hrs 15 mins total: 2 hrs 25 mins Servings: 4 Yield: 4 servings

TAG : Cider-Braised Pork Shoulder

Meat and Poultry Recipes, Pork, Pork Shoulder Recipes,

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