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Couscous Royale

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Recipe Summary Couscous Royale

Impress your friends with this classic Middle Eastern dish which can be spiced up or toned down according to preference. Great for chilly autumn or winter days. All the prep time is in the chopping, the rest is easy!

Ingredients | Baby Shower Royal Blue Cupcakes

1 tablespoon olive oil

2 pounds small chicken thighs

12 ounces Merguez or spicy Italian sausage

1 tablespoon minced garlic

2 onions, minced

2 carrots, peeled and cut into 1/2-inch rounds

½ stalk celery, cut into 1/2 inch pieces

1 rutabaga, parsnip, or turnip - peeled and cut into 1-inch cubes

½ green bell pepper, cut into 1/4 inch strips

½ red bell pepper, cut into 1/4 inch strips

1 (14.5 ounce) can diced tomatoes

1 (15.5 ounce) can garbanzo beans

2 cups chicken stock

2 teaspoons chopped fresh thyme

1 teaspoon turmeric

1 teaspoon cayenne pepper

¼ teaspoon harissa, or to taste

1 bay leaf

2 zucchini, halved lengthwise and sliced into 1-inch pieces

2 tablespoons extra virgin olive oil

2 cups couscous

2 cups chicken stock

½ cup plain yogurt

Directions

Info | Baby Shower Royal Blue Cupcakes

prep: 45 mins cook: 45 mins total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Couscous Royale

World Cuisine Recipes, African,

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