Steps to Make Paleo No Churn Raspberry Swirl Gelato

Pumpkin Swirl Cheesecake

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Recipe Summary Pumpkin Swirl Cheesecake

Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.

Ingredients | Paleo No Churn Raspberry Swirl Gelato

25 NABISCO Ginger Snaps, finely crushed

½ cup finely chopped PLANTERS Pecans

¼ cup butter, melted

4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

1 cup sugar, divided

1 teaspoon vanilla

4 eggs

1 cup canned pumpkin

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Dash of ground cloves

Directions

Info | Paleo No Churn Raspberry Swirl Gelato

prep: 20 mins cook: 55 mins additional: 4 hrs total: 5 hrs 15 mins Servings: 16 Yield: 16 servings, one slice each

TAG : Pumpkin Swirl Cheesecake

Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,

Images of Paleo No Churn Raspberry Swirl Gelato

Paleo No Churn Raspberry Swirl Gelato - Once it's done, all you need to do is spoon a little extra raspberry jam between the scoops of ice cream as you pack it into your individual freezer containers.