How to Make Beef Shank In Chinese

Lamb Shank

Dredge the shanks in the seasoned flour, coating each side completely.

Recipe Summary Lamb Shank

Delicious grilled leg of lamb in a wonderful herb marinade.

Ingredients | Beef Shank In Chinese

1 (4 pound) lamb shank

3 tablespoons olive oil

1 teaspoon dried rosemary

¼ teaspoon ground thyme

¼ teaspoon dried basil

¼ teaspoon dried parsley

½ teaspoon dried mint

2 tablespoons ground black pepper

1 pinch salt to taste

1 pinch cayenne pepper, or to taste (Optional)

¼ cup lemon juice

3 tablespoons honey

Directions

Info | Beef Shank In Chinese

prep: 15 mins cook: 1 hr additional: 1 hr total: 2 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Lamb Shank

Meat and Poultry Recipes, Lamb, Shanks,

Images of Beef Shank In Chinese

Beef Shank In Chinese : Known as jiang niu rou/酱牛肉 in chinese, sliced beef shank is one of the most popular cold dishes served in chinese restaurants.