Easiest Way to Make Nigerian Pepper Soup

Tomato Red Pepper Soup

The nigerian pepper soup is a popular nigerian soup recipe.

Recipe Summary Tomato Red Pepper Soup

This is one of my absolute favorite soups! Serve with fresh bread and with chives or parsley on top. Sometimes I cook fresh cheese-filled tortellini and put it in the soup. Also, as with all soup, this recipe is only as good as the stock in it -- try to use homemade stock. I make this the night before and reheat it, as it tastes its best the following day.

Ingredients | Nigerian Pepper Soup

4 red bell peppers, quartered and seeded

2 large onions, chopped

4 stalks celery, chopped

5 cloves garlic, chopped

5 cups chicken stock

4 bay leaves

2 (28 ounce) cans diced tomatoes, undrained

1 (14.5 ounce) can diced tomatoes, undrained

1 cup grated Parmesan cheese

salt and black pepper to taste

2 cups refrigerated cheese tortellini (Optional)

Directions

Info | Nigerian Pepper Soup

prep: 25 mins cook: 35 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Tomato Red Pepper Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Nigerian Pepper Soup

Nigerian Pepper Soup / After researching and reviewing dozens of pepper soup recipes, i came up with my own nigerian version, using chicken as the meat and dried crayfish as the seafood.