How to Make Castella Cake Chocolate

Chocolate-Glazed Honey Cake

Chocolate sponge cake recipe (15 x 15 x 7 cm square mold) 40g all purpose flour 20g cocoa.

Recipe Summary Chocolate-Glazed Honey Cake

This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon! Best served with tea.

Ingredients | Castella Cake Chocolate

4 cups all-purpose flour

1 ½ cups white sugar

1 cup honey

3 large eggs

½ cup vegetable oil

½ cup brewed coffee

1 tablespoon jam (any flavor)

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground cloves

¼ teaspoon baking soda

½ cup white sugar

¼ cup unsweetened cocoa powder

3 ½ tablespoons water

1 teaspoon all-purpose flour

½ cup margarine

1 tablespoon brandy

Directions

Info | Castella Cake Chocolate

prep: 15 mins cook: 1 hr 8 mins additional: 15 mins total: 1 hr 38 mins Servings: 16 Yield: 2 8x3-inch loaf pans

TAG : Chocolate-Glazed Honey Cake

Desserts, Frostings and Icings, Chocolate,

Images of Castella Cake Chocolate

Castella Cake Chocolate - Castella cake, simply referred to as castella, is an impossibly airy and light japanese sponge cake flavored with honey.