Recipe of Malteser Cookie Dough

Perfect Cut-Out Cookie Dough

A malted, chocolatey cookie studded with chunks of bashed up maltesers.

Recipe Summary Perfect Cut-Out Cookie Dough

This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.

Ingredients | Malteser Cookie Dough

6 tablespoons unsalted butter

½ cup confectioners' sugar

1 egg

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

Directions

Info | Malteser Cookie Dough

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 12 large cookies

TAG : Perfect Cut-Out Cookie Dough

Desserts, Cookies, Cut-Out Cookie Recipes,

Images of Malteser Cookie Dough

Malteser Cookie Dough : Yes, chilling cookie dough prior to baking does make a difference.