Recipe of Stir Fry With Spaghetti Squash

Thai Chicken Stir-Fry

Spaghetti squash is one exception with only 180 mg potassium in one cup.

Recipe Summary Thai Chicken Stir-Fry

Stir-fried chicken thighs and vegetables with delicious Southeast Asian flavors, served on top of steamed jasmine rice.

Ingredients | Stir Fry With Spaghetti Squash

2 cups chicken broth

2 tablespoons minced fresh ginger, divided

1 tablespoon coarsely chopped cilantro stems

1 clove garlic, crushed

2 whole star anise pods

1 ½ cups water

½ teaspoon salt

1 cup jasmine rice

1 pound skinless, boneless chicken thighs, thinly sliced

1 teaspoon Thai red curry paste

1 tablespoon peanut oil

3 Thai bird chiles, minced

1 tablespoon minced shallot

1 clove garlic, minced

4 heads baby bok choy, chopped

4 shiitake mushrooms, sliced

1 teaspoon cornstarch

1 tablespoon fish sauce

1 teaspoon soy sauce

½ teaspoon brown sugar

1 lime

½ cup chopped fresh cilantro

6 leaves Thai basil, chopped

Directions

Info | Stir Fry With Spaghetti Squash

prep: 35 mins cook: 34 mins total: 1 hr 9 mins Servings: 4 Yield: 4 servings

TAG : Thai Chicken Stir-Fry

World Cuisine Recipes, Asian,

Images of Stir Fry With Spaghetti Squash

Stir Fry With Spaghetti Squash / Bake spaghetti squash at 375°f until slightly tender (make sure to puncture skin before baking).