Recipe of Kai See Mein Soup

Candied Kai Bananas In Syrup And Coconut Cream

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Recipe Summary Candied Kai Bananas In Syrup And Coconut Cream

Kai bananas are nice and firm for cooking in a syrup. These bananas are slightly smaller than most bananas, about the size of your palm. In this recipe, the bananas are gently cooked in a sugar syrup and topped with a coconut cream.

Ingredients | Kai See Mein Soup

3 cups palm sugar

2 cups water

1 ¼ pounds almost ripe kai bananas, peeled

½ cup coconut cream

¼ teaspoon salt

Directions

Info | Kai See Mein Soup

prep: 5 mins cook: 30 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Candied Kai Bananas In Syrup And Coconut Cream

World Cuisine Recipes, Asian, Thai,

Images of Kai See Mein Soup

Kai See Mein Soup - When i was a kid, every chinese restaurant in the area had a soup on the menu called yatka mein soup.