Recipe of Biryani In Pregnancy

Fried Chicken Biryani (Filipino-Style)

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Recipe Summary Fried Chicken Biryani (Filipino-Style)

Biryani is a rice dish from the Indian subcontinent and is very popular here in Kuwait since most of the Arab dishes originated from India. Most of the Filipinos here in Kuwait like to eat biryani but they hate the spices like cardamom, cinnamon, saffron, etc. that it is flavored with. I am one of those who doesn't like these spices so I made this dish in my own way with the spices that we Filipinos prefer.

Ingredients | Biryani In Pregnancy

3 cups basmati rice

1 tablespoon vegetable oil

2 teaspoons salt, divided

1 cup vegetable oil

2 potatoes, cubed

1 large carrot, cubed

1 whole chicken, cut into 8 pieces

2 onions, minced

2 ripe tomatoes, minced

2 tablespoons tomato paste

2 tablespoons crushed fresh ginger root

2 tablespoons green curry paste

2 tablespoons soy sauce

2 cloves garlic, minced

1 teaspoon ground turmeric

1 cube chicken bouillon (Optional)

1 teaspoon ground black pepper

1 tablespoon lime juice

1 tablespoon vegetable oil

1 onion, sliced

½ cup raisins

1 teaspoon soy sauce

3 hard-boiled eggs, peeled and quartered

1 large lemon, sliced

1 green onion, chopped

Directions

Info | Biryani In Pregnancy

prep: 1 hr cook: 49 mins additional: 20 mins total: 2 hrs 9 mins Servings: 8 Yield: 8 servings

TAG : Fried Chicken Biryani (Filipino-Style)

World Cuisine Recipes, Asian, Indian,

Images of Biryani In Pregnancy

Biryani In Pregnancy : Authored by dr mary harding, reviewed by dr jacqueline payne.