How to Make Wrongo Dongo 2013

Skillet Chicken Pot Pie With Butternut Squash

Produced by jorge ordóñez, the funky wrongo dongo is a young spanish red wine that, besides its funny fermented in stainless steel tanks at a temperature below 27ºc, wrongo dongo 2020 was.

Recipe Summary Skillet Chicken Pot Pie With Butternut Squash

Very flavorful and easy-to-make skillet chicken pot pie with butternut squash and kale, inspired by a Feb 2013 recipe in Bon Appetit magazine.

Ingredients | Wrongo Dongo 2013

¼ cup olive oil

1 ½ cups sliced mushrooms

1 cup pearl onions, chopped

4 cloves garlic, minced

1 tablespoon finely chopped fresh sage

1 ½ cups stemmed baby kale, chopped

1 tablespoon brown sugar

1 teaspoon ground black pepper

1 teaspoon Cajun seasoning

1 teaspoon ground cardamom

¼ cup all-purpose flour

2 cups chicken broth

1 cup apple juice

1 tablespoon white wine vinegar

1 teaspoon red pepper jelly

1 teaspoon yeast extract spread (such as Marmite®)

8 drops hot sauce (such as Louisiana®)

1 ½ cups peeled, cubed butternut squash

1 ½ cups shredded cooked chicken

1 sheet frozen puff pastry, thawed

1 large egg

1 teaspoon water

Directions

Info | Wrongo Dongo 2013

prep: 30 mins cook: 50 mins additional: 10 mins total: 1 hr 30 mins Servings: 6 Yield: 1 8-inch pie

TAG : Skillet Chicken Pot Pie With Butternut Squash

Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,

Images of Wrongo Dongo 2013

Wrongo Dongo 2013 : Mit dem wrongo dongo präsentiert uns das weingut bodegas volver einen gelungenen rotwein mit.