How to Make Szechuan Cabbage

Braised Cabbage

Secret ingredients for the best fried cabbage.

Recipe Summary Braised Cabbage

Braised cabbage is a tasty side dish with any meal.

Ingredients | Szechuan Cabbage

2 tablespoons butter, or more to taste

½ head cabbage, cored and cut into 1/4-inch slices

½ onion, cut into 1/4-inch slices

1 cup water

1 tablespoon white vinegar

1 tablespoon white sugar

2 teaspoons caraway seeds

1 teaspoon salt

Directions

Info | Szechuan Cabbage

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 3 cups

TAG : Braised Cabbage

Side Dish, Vegetables,

Images of Szechuan Cabbage

Szechuan Cabbage / The chinese name for this easy cabbage stir fry dish is hand torn cabbage (手撕包菜).