Easiest Way to Make Sausage Stuffing With Fennel And Roasted Squash

Quinoa-Stuffed Acorn Squash

Fold in the toasted bread until well coated, then turn the whole mixture out onto the sheet pan.

Recipe Summary Quinoa-Stuffed Acorn Squash

Quinoa made in a savory and sweet fashion is mixed with freshly baked acorn squash and all laid back in the shell.

Ingredients | Sausage Stuffing With Fennel And Roasted Squash

1 large acorn squash, halved and seeded

1 ½ cups water

1 cup quinoa

¼ cup chopped prunes

¼ cup chopped raisins

¼ cup chopped dried apricots

1 clove garlic, minced

1 teaspoon grated fresh ginger

1 tablespoon olive oil, or to taste

salt to taste

¼ cup chopped pecans

Directions

Info | Sausage Stuffing With Fennel And Roasted Squash

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 2 Yield: 2 servings

TAG : Quinoa-Stuffed Acorn Squash

Fruits and Vegetables, Vegetables, Squash, Winter Squash, Acorn Squash,

Images of Sausage Stuffing With Fennel And Roasted Squash

Sausage Stuffing With Fennel And Roasted Squash : Add the sausage and sage, stir, and cook until the vegetables are fully softened and the meat is browned.