Easiest Way to Make Corndog Mozarella Matcha

Japanese Green Tea Petits Fours

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Recipe Summary Japanese Green Tea Petits Fours

Green tea-flavored petits fours with a green tea whipped cream and decorated with green tea marzipan. This recipe could also be adapted to make a layer cake or tube cake. The powdered green tea used here is called matcha, the powdered kind used in Japanese tea ceremonies.

Ingredients | Corndog Mozarella Matcha

2 eggs

3 egg yolks

6 tablespoons white sugar

⅓ cup cake flour

2 tablespoons cornstarch

1 tablespoon powdered green tea

2 egg whites

⅛ teaspoon cream of tartar

2 tablespoons white sugar

1 cup heavy cream

2 teaspoons powdered green tea

4 teaspoons superfine sugar

6 tablespoons almond paste

1 teaspoon powdered green tea

confectioners' sugar for dusting

Directions

Info | Corndog Mozarella Matcha

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 12 petits fours

TAG : Japanese Green Tea Petits Fours

World Cuisine Recipes, Asian, Japanese,

Images of Corndog Mozarella Matcha

Corndog Mozarella Matcha - Hope you enjoy it :) ingredients: