Easiest Way to Make Pate Kode Recipe

Pate Brisee (French Shortcrust)

The following recipe is that of an appetizer that is usually sold in the streets of haiti but can also be easily prepared at home on your kitchen counter.

Recipe Summary Pate Brisee (French Shortcrust)

This is an easy, versatile, and delicious pate brisee for tarts that can be used with savory and sweet fillings. It makes two crusts, so refrigerate half and save it for a weekday quiche! You can store dough in the freezer for up to 2 weeks.

Ingredients | Pate Kode Recipe

2 ½ cups all-purpose flour

2 tablespoons white sugar

½ teaspoon salt

1 cup chilled butter, cubed

¼ cup ice water, or more if needed

Directions

Info | Pate Kode Recipe

prep: 20 mins additional: 30 mins total: 50 mins Servings: 16 Yield: 2 9-inch crusts

TAG : Pate Brisee (French Shortcrust)

Desserts, Pies, 100+ Pie Crust Recipes, Pastry Crusts,

Images of Pate Kode Recipe

Pate Kode Recipe : What you will need dough 2 cup of all purpose.