Steps to Make Vegan Avocado Fries

Salsa With Avocado

4 one at a time, dip your avocado wedges into the milk, then roll them around in the almond flour and place on your baking sheet.

Recipe Summary Salsa With Avocado

This is a very easy recipe that always gets rave reviews and many recipe requests. A co-worker who is from Mexico shared it with me. It's very quick to prepare, and can be served immediately. I like to make it at least an hour before serving, so the flavors can marry. The key ingredient is the El Pato® Tomato Sauce (yellow can), which can be found in the ethnic section of your supermarket. You may have to go to a Mexican market if you can't find it at your usual supermarket. Serve with tortilla chips. Leftovers are great the next day, too!

Ingredients | Vegan Avocado Fries

1 (8 ounce) can tomato sauce

1 cup water

1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)

3 tomatoes, quartered

2 green onions, trimmed

1 bunch fresh cilantro, stems trimmed

1 (1/2 inch) piece jalapeno pepper with seeds, or more to taste

1 teaspoon salt, or to taste

2 avocados, diced

2 tomatoes, diced

Directions

Info | Vegan Avocado Fries

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 24 Yield: 24 servings

TAG : Salsa With Avocado

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Avocado Salsa Recipes,

Images of Vegan Avocado Fries

Vegan Avocado Fries / Avocados are officially the world's most loved fruit.