Easiest Way to Make Vegan Truffle Pasta

Vegan Truffles - Toasted Coconut

In a large pot, boil water with salt and cook pasta according to the package.

Recipe Summary Vegan Truffles - Toasted Coconut

Vegan truffles with a Medjool date base, almonds, and coconut. Truffles can be eaten right away but are best when allowed to set in the fridge. Store up to 3 days.

Ingredients | Vegan Truffle Pasta

1 ¼ cups shredded unsweetened coconut, or to taste, divided

2 cups pitted Medjool dates

1 cup raw almonds

2 ¼ cups raw cocoa powder

½ cup cocoa nibs

½ cup agave nectar

2 teaspoons vanilla extract

1 teaspoon salt

Directions

Info | Vegan Truffle Pasta

prep: 20 mins cook: 10 mins additional: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 12 servings

TAG : Vegan Truffles - Toasted Coconut

Desserts, Candy Recipes, Truffle Recipes,

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