Meal Prep Soup Base
Our meal plans make starting a healthy diet easy!
Recipe Summary Meal Prep Soup Base
I use this basic recipe as a base for Meal Prep Sunday: I make a large batch and eat it for lunch over the week. I add different spices to individual cups to vary the day's flavor. Ground chipotle or curry for heat, ginger or fresh herbs for aroma, etc.
Cut-Out Cookies In A Flower Pot
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Recipe Summary Cut-Out Cookies In A Flower Pot
I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. You will need about 6 dozen dowels, cut to approximately 6 inches (with some longer and some shorter) for cookie sticks.
Prosciutto-Wrapped Asparagus And Mozzarella Parcels
And if ina garten loves them, isn't it worth giving them a try at least?
Recipe Summary Prosciutto-Wrapped Asparagus And Mozzarella Parcels
Delectable hors d'oeuvre.
Ingredients | Prosciutto Wrapped Fish Ina Garten16 asparagus spears, trimmed4 slices mozzarella cheese, halved4 thin slices prosciutto3 tablespoons olive oil1 pinch salt and ground black pepper
Directions
Info | Prosciutto Wrapped Fish Ina Gartenprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
Thai Grilled Chicken
You don't need a backbone to pack a punch.
Recipe Summary Thai Grilled Chicken
Feeling like something more exotic? Try this Thai Grilled Chicken. Easy to prepare and takes very little time from preparation to table! Serve with steamed white rice, Oriental vegetables, and fresh fruit salad.
Ingredients | Spatchcock Chicken Pellet Grill Recipe4 skinless, boneless chicken breast halves¼ cup soy sauce2 teaspoons minced garlic½ teaspoon red pepper flakes2 tablespoons honey1 tablespoon fresh lime juice
Chicken Burgers
The real secret to stuffed burgers is using the right kind of ground meat as you need something that holds together well on the grill.
Recipe Summary Chicken Burgers
A tasty chicken burger that has spices added to it to make a good burger to eat with a salad, or you could add it to soups or casseroles to make them stretch further.
Ingredients | Stuffed Ground Chicken Burgers4 slices whole-grain bread, torn into chunks½ cup quick-cooking oats1 teaspoon salt1 teaspoon dry mustard1 teaspoon celery seed1 teaspoon ground cumin1 pound ground chicken1 onion, finely chopped1 egg2 tablespoons canola oil
Easy Beginner's Turkey With Stuffing
Beginner high protein vegan meal plan for fat loss!
Recipe Summary Easy Beginner's Turkey With Stuffing
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.
Ingredients | Beginner Phatt Diet Meal Plan12 pounds whole turkey1 (6 ounce) package dry bread stuffing mix1 cup water1 tablespoon butter1 cup chopped celery¼ cup chopped onion4 slices toasted white bread, torn into small piecessalt and pepper to taste2 tablespoons vegetable oil
Firecracker Chili Powder
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Recipe Summary Firecracker Chili Powder
This is a chili powder that I created myself. Regular chili powder was just not cutting it, and the chili powder packets tasted, well.... packety... As they say, necessity is the mother of invention. The recipe will make a small canister of powder. This will be good for 1-3 batches of chili depending on batch size and intensity of the flavoring.
Black-Eyed Peas And Rice
Cook this hearty delicious black eyed pea dip recipe from holly's cookbook, too hot in the kitchen:
Recipe Summary Black-Eyed Peas And Rice
Black-eyed peas with rice.
Ingredients | Black Eyed Pea Artichoke Dip1 cup dried black-eyed peas1 tablespoon olive oil1 cup lean diced ham1 onion, chopped½ cup chopped green bell pepper1 clove garlic, minced2 cups water2 bay leaves2 pinches paprika, or more to tastesalt and ground black pepper to taste3 cups cooked rice
Carnitas - Pressure Cooker
One can cook anything in pressure cookers such as rice, stew, meat or vegetables.
Recipe Summary Carnitas - Pressure Cooker
Savory and tender pork carnitas.
Ingredients | Canning Beets In Pressure Cooker1 (6 pound) pork butt roast1 ½ tablespoons salt1 tablespoon dried oregano2 teaspoons ground cumin1 teaspoon ground black pepper½ teaspoon chile powder½ teaspoon paprika2 tablespoons olive oil, or more to taste1 cup orange juice1 onion, coarsely chopped4 cloves garlic, diced, or more to taste
Creamy Veggie Fondue
Pour in the cream and bring to a simmer.
Recipe Summary Creamy Veggie Fondue
This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
Ingredients | Egg Fondue¼ cup milk¼ cup white wine1 (8 ounce) package shredded Cheddar cheese1 (8 ounce) package shredded Monterey Jack cheese1 (8 ounce) package cream cheese, softened¼ cup chopped green onions¼ cup frozen chopped spinach, thawed and drained1 teaspoon ground dry mustard1 teaspoon ground cayenne pepper1 teaspoon garlic powder1 teaspoon coarsely ground black pepper