Simple Way to Egg Fondue

Creamy Veggie Fondue

Pour in the cream and bring to a simmer.

Recipe Summary Creamy Veggie Fondue

This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.

Ingredients | Egg Fondue

¼ cup milk

¼ cup white wine

1 (8 ounce) package shredded Cheddar cheese

1 (8 ounce) package shredded Monterey Jack cheese

1 (8 ounce) package cream cheese, softened

¼ cup chopped green onions

¼ cup frozen chopped spinach, thawed and drained

1 teaspoon ground dry mustard

1 teaspoon ground cayenne pepper

1 teaspoon garlic powder

1 teaspoon coarsely ground black pepper

Directions

Info | Egg Fondue

prep: 15 mins cook: 20 mins total: 35 mins Servings: 32 Yield: 4 cups

TAG : Creamy Veggie Fondue

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,

Images of Egg Fondue

Egg Fondue : Add bread cubes and toss to mix.