Mimi's Smoked Salmon Chowder How the food will travel, does it need reheating so this smoked salmon appetizer solves a bunch of my party food logistical challenges. Recipe Summary Mimi's Smoked Salmon Chowder My sister made this recipe when we were camping in a rustic cabin on the Strait of Juan de Fuca running between Vancouver Island and Washington's Olympic peninsula. It's very, very warming and delicious. Ingredients | Carrot Smoked Salmon Liquid Smoke2 tablespoons butter1 tablespoon olive oil1 cup chopped onion2 cloves garlic, chopped½ cup chopped celery½ cup all-purpose flour6 cups chicken broth or vegetable broth1 pound potatoes - peeled and cubed1 teaspoon dried dill weed1 teaspoon dried tarragon1 teaspoon dried thyme½ teaspoon paprika8 ounces smoked salmon, cut into 1/2 inch pieces¼ cup white wine1 tablespoon fresh lemon juice¼ teaspoon hot sauce1 teaspoon salt1 teaspoon fresh-ground black pepper1 cup half and half

Dutch Oven Caraway Rye Bread Use your hands to rub the last tb of oil all over the bird, place bird breast side down in the dutch oven, place remaining orange slices& onion quarters around bird. Recipe Summary Dutch Oven Caraway Rye Bread No-fail and easy to make, no kneading, no double-rise. Caraway rye bread the way you like it! Perfect every time. Ingredients | Dutch Oven Orange Chicken2 cups light rye flour (such as Bob's Red Mill®)2 cups bread flour¼ cup buttermilk2 tablespoons caraway seeds1 ½ tablespoons vital wheat gluten (Optional)2 teaspoons flaked kosher salt, crushed1 ¾ cups warm water2 teaspoons white sugar⅜ teaspoon active dry yeast

Rachael's Superheated Cajun Boiled Peanuts A salty, slurpy, nutty snack perfect for parties, game nights and tailgating. Recipe Summary Rachael's Superheated Cajun Boiled Peanuts This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best! Ingredients | Frozen Boiled Peanuts Instant Pot1 pound raw peanuts, in shells1 (3 ounce) package dry crab boil (such as Zatarain's® Crab and Shrimp Boil)½ cup chopped jalapeno peppers1 tablespoon garlic powder½ cup salt2 tablespoons Cajun seasoning½ cup red pepper flakes

Broiled Asparagus With Goat Cheese Place the barbecue sauce in a large non metallic bowl with the oil, garlic, paprika and cracked pepper. Recipe Summary Broiled Asparagus With Goat Cheese An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese. Ingredients | Goat Ribs Recipe Oven1 pound fresh asparagus, trimmed2 tablespoons olive oil½ teaspoon dried basilsalt and freshly ground black pepper to taste5 ounces crumbled goat cheese

Tito's Summer Heat Lower the oven temp to 425 and continue. Recipe Summary Tito's Summer Heat It's gettin' hot in here, and we're not just talking about the summer weather. With sweet agave, a squeeze of citrus, and a helping handful of heat, this spicy cocktail is perfect for poolside sipping. Ingredients | Perini Ranch Tenderloin Heating Instructions1 ½ ounces Tito's Handmade Vodka2 ounces sparkling water½ ounce lime juice½ ounce agave nectar3 slices cucumber3 slices jalapeno1 slice lime

Raspberry Molasses Crinkles Staples center is the sports & entertainment center of the world. Recipe Summary Raspberry Molasses Crinkles A soft molasses cookie with a raspberry center. The flavors together are amazing! Ingredients | Staples Center Map Clippers¾ cup butter flavored shortening1 cup packed brown sugar¼ cup molasses1 egg2 ¼ cups all-purpose flour2 teaspoons baking soda1 teaspoon ground cinnamon1 teaspoon ground ginger½ teaspoon ground cloves¼ teaspoon salt⅓ cup white sugar½ cup seedless raspberry jam

Asian Back Ribs During this global pandemic, the world is taking a pause from travel. Recipe Summary Asian Back Ribs Hoisin sauce and chopped ginger and scallions bring an Asian-inspired flair to these tender, slow-roasted baby back ribs. Ingredients | Welcome Back Background For Zoom2 racks Smithfield® All Natural Fresh Pork Baby Back Ribs, cut into 3- to 4-rib sections2 cups hoisin sauce¼ cup rice wine vinegar4 cloves garlic, minced3 tablespoons minced fresh ginger1 tablespoon red chili flakes2 teaspoons brown sugar3 tablespoons chopped scallions or green onions

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