How to Make Carrot Smoked Salmon Liquid Smoke

Mimi's Smoked Salmon Chowder

How the food will travel, does it need reheating so this smoked salmon appetizer solves a bunch of my party food logistical challenges.

Recipe Summary Mimi's Smoked Salmon Chowder

My sister made this recipe when we were camping in a rustic cabin on the Strait of Juan de Fuca running between Vancouver Island and Washington's Olympic peninsula. It's very, very warming and delicious.

Ingredients | Carrot Smoked Salmon Liquid Smoke

2 tablespoons butter

1 tablespoon olive oil

1 cup chopped onion

2 cloves garlic, chopped

½ cup chopped celery

½ cup all-purpose flour

6 cups chicken broth or vegetable broth

1 pound potatoes - peeled and cubed

1 teaspoon dried dill weed

1 teaspoon dried tarragon

1 teaspoon dried thyme

½ teaspoon paprika

8 ounces smoked salmon, cut into 1/2 inch pieces

¼ cup white wine

1 tablespoon fresh lemon juice

¼ teaspoon hot sauce

1 teaspoon salt

1 teaspoon fresh-ground black pepper

1 cup half and half

Directions

Info | Carrot Smoked Salmon Liquid Smoke

prep: 35 mins cook: 1 hr 5 mins total: 1 hr 40 mins Servings: 8 Yield: 8 servings

TAG : Mimi's Smoked Salmon Chowder

Soups, Stews and Chili Recipes, Chowders, Fish Chowder Recipes,

Images of Carrot Smoked Salmon Liquid Smoke

Carrot Smoked Salmon Liquid Smoke - Put in the carrots, green onions, and parsley and then pour in the water and fish stock.