Steps to Prepare Vegetable Soup Sri Lanka

Roasted Vegetable And Kale Soup

A soup made of rice is called kaeng chut to which people prefer to add rich and varied.

Recipe Summary Roasted Vegetable And Kale Soup

Roasted vegetables, pureed and cooked with broth, kale, and a nice mix of Italian sausages make up this hearty soup. This soup brings out the rich flavors of kale and leaves out its typical bitterness. This soup is a winter staple in our family.

Ingredients | Vegetable Soup Sri Lanka

2 tablespoons olive oil, divided

3 carrots, peeled and quartered lengthwise

2 large tomatoes, quartered

1 large onion, cut into 8 wedges

½ small butternut squash - peeled, seeded, and cut lengthwise into 1/2-inch thick wedges

1 Yukon Gold potatoes

6 cloves garlic, unpeeled

salt and ground black pepper to taste

4 (4 ounce) links sweet Italian sausage, casings removed

2 (4 ounce) links hot Italian sausage, casings removed

6 ¼ cups vegetable broth, or more if needed

4 cups finely chopped kale leaves

3 sprigs thyme

1 bay leaf

1 (15 ounce) can garbanzo beans, rinsed and drained

1 (15 ounce) can kidney beans, rinsed and drained

Directions

Info | Vegetable Soup Sri Lanka

prep: 25 mins cook: 1 hr 10 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Roasted Vegetable And Kale Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Kale Soup Recipes,

Images of Vegetable Soup Sri Lanka

Vegetable Soup Sri Lanka / Pumpkin curry (wattakka curry) wattakka kalu pol (pumpkin curry) pumpkin chutney.