Easiest Way to Make Marich Dark Chocolate Sea Salt Caramels

Salted Dark Chocolate Hazelnut Caramel Truffles

With a perfect mix of sweet, salty, and indulgent, it's no dark chocolate (sugar, cocoa mass processed with alkali, cocoa butter, butter oil, sunflower lecithin, vanilla), corn syrup, sugar, cream (milk).

Recipe Summary Salted Dark Chocolate Hazelnut Caramel Truffles

Dark chocolate, hazelnut, and caramel were just made to be eaten together. How can you resist the indulgent blend of sweet, nutty, with a dash of salt? It's perfect. They can be made up to a week before you want them, just cover and chill. Bring to room temperature before serving.

Ingredients | Marich Dark Chocolate Sea Salt Caramels

1 cup chocolate-hazelnut spread

⅓ cup white sugar

2 tablespoons water

⅔ cup heavy whipping cream

¼ teaspoon coarse sea salt (such as Diamond Crystal®)

½ cup unsweetened cocoa powder

1 (12 ounce) bag chocolate chips (at least 60% cocoa), finely chopped

1 tablespoon coarse sea salt (such as Diamond Crystal®), or to taste

Directions

Info | Marich Dark Chocolate Sea Salt Caramels

prep: 25 mins cook: 15 mins additional: 12 hrs total: 12 hrs 40 mins Servings: 28 Yield: 28 truffles

TAG : Salted Dark Chocolate Hazelnut Caramel Truffles

Desserts, Candy Recipes, Truffle Recipes,

Images of Marich Dark Chocolate Sea Salt Caramels

Marich Dark Chocolate Sea Salt Caramels : Sanders dark chocolate sea salt caramels, kettle cooked caramel covered in dark chocolate, 28 oz gift tub.