Steps to Prepare Low Carb Pumpkin Bars

Low-Carb Keto Bread

Bake in pan at 350°f for 20 to 30 minutes or.

Recipe Summary Low-Carb Keto Bread

This recipe is lower in cholesterol than most low-carb breads and uses only 4 whole eggs. It's keto, Paleo, wheat free, gluten free, and celiac, and diabetes-friendly. The best part is that it's less eggy than most low-carb breads.

Ingredients | Low Carb Pumpkin Bars

olive oil cooking spray

⅔ cup almond flour

⅓ cup coconut flour

2 teaspoons baking powder

½ teaspoon xanthan gum

½ teaspoon salt

4 eggs

4 egg whites

¼ cup butter, melted

¼ cup coconut oil, melted

3 tablespoons grapeseed oil

Directions

Info | Low Carb Pumpkin Bars

prep: 15 mins cook: 40 mins additional: 15 mins total: 1 hr 10 mins Servings: 8 Yield: 1 loaf

TAG : Low-Carb Keto Bread

Bread, Quick Bread Recipes,

Images of Low Carb Pumpkin Bars

Low Carb Pumpkin Bars : Bake in pan at 350°f for 20 to 30 minutes or until toothpick inserted near the center comes out clean.