Steps to Prepare Butternut Squash Tomato Carrot Soup

Caramelized Butternut Squash Soup

Add the broth and coconut milk.

Recipe Summary Caramelized Butternut Squash Soup

Fall comfort food at its best. Garnish with fresh homemade croutons and bacon.

Ingredients | Butternut Squash Tomato Carrot Soup

3 tablespoons extra-virgin olive oil

3 pounds butternut squash, peeled and cubed

1 large onion, sliced

3 tablespoons butter

1 tablespoon sea salt

1 teaspoon freshly-cracked white pepper

4 cups chicken broth, or more as needed

¼ cup honey

½ cup heavy whipping cream

1 pinch ground nutmeg, or more to taste

salt to taste

ground white pepper to taste

Directions

Info | Butternut Squash Tomato Carrot Soup

prep: 20 mins cook: 30 mins total: 50 mins Servings: 12 Yield: 12 servings

TAG : Caramelized Butternut Squash Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,

Images of Butternut Squash Tomato Carrot Soup

Butternut Squash Tomato Carrot Soup / Add 1 cup water and 1 tablespoon of the olive oil to the dish.