Easiest Way to Make Carrot Curry Recipe Andhra Style

Vietnamese-Style Chicken Curry Soup

Add onions and fry until transparent.

Recipe Summary Vietnamese-Style Chicken Curry Soup

I use Vietnamese-style curry powder found at Asian food stores (usually called 'cari'). If you can't find it, use Madras curry powder. I make mine soupy, but you can make a thick stew by reducing the amount of chicken broth and water by half. Serve with rice or French bread, or both.

Ingredients | Carrot Curry Recipe Andhra Style

2 tablespoons vegetable oil

1 (3 pound) whole chicken, skin removed and cut into pieces

1 onion, cut into chunks

2 shallots, thinly sliced

2 cloves garlic, chopped

⅛ cup thinly sliced fresh ginger root

1 stalk lemon grass, cut into 2 inch pieces

4 tablespoons curry powder

1 green bell pepper, cut into 1 inch pieces

2 carrots, sliced diagonally

1 quart chicken broth

1 quart water

2 tablespoons fish sauce

2 kaffir lime leaves

1 bay leaf

2 teaspoons red pepper flakes

8 small potatoes, quartered

1 (14 ounce) can coconut milk

1 bunch fresh cilantro

Directions

Info | Carrot Curry Recipe Andhra Style

prep: 30 mins cook: 2 hrs total: 2 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Vietnamese-Style Chicken Curry Soup

Soups, Stews and Chili Recipes, Soup Recipes, Curry Soup Recipes,

Images of Carrot Curry Recipe Andhra Style

Carrot Curry Recipe Andhra Style / 6.add the very finely chopped coconut and mix well.serve carrot curry hot.