Steps to Make Vietnamese Mayonnaise Recipe

Vietnamese Lemongrass Beef And Noodles

Here's a tutorial of how to make vietnamese mayonnaise using a stand mixer.

Recipe Summary Vietnamese Lemongrass Beef And Noodles

This is a classic Vietnamese dish that is so simple to make. Sauteed beef marinated in lemongrass and garlic and tossed with cold vermicelli noodles and fresh herbs. Great on warm days or it makes a quick, weeknight meal.

Ingredients | Vietnamese Mayonnaise Recipe

1 (8 ounce) package rice vermicelli noodles

⅓ cup minced lemongrass

2 tablespoons soy-based liquid seasoning (such as Maggi®)

1 tablespoon dry sherry

1 tablespoon brown sugar

3 cloves garlic, minced

1 pound flank steak, thinly sliced

2 tablespoons warm water, or more as needed

2 tablespoons white sugar

½ medium lemon, juiced

¼ cup fish sauce

2 fresh red Thai chile peppers, minced

2 cloves garlic, finely minced

1 bunch Thai basil leaves, chopped, or to taste

1 bunch cilantro, chopped, or to taste

1 cup fresh bean sprouts, or to taste

Directions

Info | Vietnamese Mayonnaise Recipe

prep: 20 mins cook: 35 mins additional: 30 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Vietnamese Lemongrass Beef And Noodles

World Cuisine Recipes, Asian, Vietnamese,

Images of Vietnamese Mayonnaise Recipe

Vietnamese Mayonnaise Recipe / I've used this mayonnaise recipe more times than i can count.