Steps to Make Ice Cream Using Whipping Cream And Condensed Milk

Irish Cream Ice Cream

For slightly less fat, you can half and half as a substitute in making the ice cream.

Recipe Summary Irish Cream Ice Cream

I LOVE Irish cream ice cream, so when I got my own ice cream maker I went looking for a recipe to duplicate it. To my horror after an extensive search of the internet I could only fine one, and it was WAY to large for my 2-quart maker. So I came up with one of my own. The result was a surprisingly good substitute for the expensive brand! Because of the liqueur it takes a bit longer to harden than the recipes without liqueur, but the wait is worth it!

Ingredients | Ice Cream Using Whipping Cream And Condensed Milk

2 cups half-and-half

½ cup white sugar

½ cup brown sugar

2 cups heavy whipping cream

1 tablespoon vanilla extract

½ cup Irish cream liqueur

Directions

Info | Ice Cream Using Whipping Cream And Condensed Milk

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 16 Yield: 2 quarts

TAG : Irish Cream Ice Cream

World Cuisine Recipes, European, UK and Ireland, Irish,

Images of Ice Cream Using Whipping Cream And Condensed Milk

Ice Cream Using Whipping Cream And Condensed Milk : Pour the mixture into a freezer safe.