Steps to Make Quick Shredded Beef Tacos

Shredded Beef Enchiladas

Food is so primal, so essential a part of our lives, often the mere sharing of recipes we were treated to shredded beef tacos which my husband would call hard tacos. they were incredible and not like any taco i'd ever eaten before.

Recipe Summary Shredded Beef Enchiladas

This is a great (time-consuming, but worth it) recipe. I keep losing it so I thought I'd post it on the web. Enjoy.

Ingredients | Quick Shredded Beef Tacos

3 pounds beef chuck roast

¼ cup water

1 ½ cups beef broth

3 tablespoons red wine vinegar

2 tablespoons chili powder

1 tablespoon ground cumin

1 large onion, chopped

2 (4 ounce) cans chopped green chile peppers

1 tablespoon all-purpose flour

2 cups sour cream

3 cups shredded Monterey Jack cheese, divided

1 cup oil for frying

20 (6 inch) corn tortillas

Directions

Info | Quick Shredded Beef Tacos

prep: 45 mins cook: 1 hr 30 mins total: 2 hrs 15 mins Servings: 10 Yield: 10 servings

TAG : Shredded Beef Enchiladas

World Cuisine Recipes, Latin American, Mexican,

Images of Quick Shredded Beef Tacos

Quick Shredded Beef Tacos / We use our oven for this, but you can just as easily use a slow cooker.