Easiest Way to Make Barefoot Contessa Italian Wedding Soup Recipe

Italian Wedding Cookies Iii

Cook, stirring until the pestata has dried out and just begins to stick to the bottom of the pan, about 5 minutes.

Recipe Summary Italian Wedding Cookies Iii

Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.

Ingredients | Barefoot Contessa Italian Wedding Soup Recipe

1 ½ cups unsalted butter

¾ cup confectioners' sugar

¾ teaspoon salt

1 ½ cups finely ground almonds

4 ½ teaspoons vanilla extract

3 cups sifted all-purpose flour

⅓ cup confectioners' sugar for rolling

Directions

Info | Barefoot Contessa Italian Wedding Soup Recipe

prep: 45 mins cook: 15 mins additional: 20 mins total: 1 hr 20 mins Servings: 40 Yield: 80 cookies

TAG : Italian Wedding Cookies Iii

World Cuisine Recipes, European, Italian,

Images of Barefoot Contessa Italian Wedding Soup Recipe

Barefoot Contessa Italian Wedding Soup Recipe : Using the food processor, mince onion, celery, carrot, garlic, and basil into a smooth paste (pestata).