Steps to Make Baked Teriyaki Cod Fish

Perfect Ten Baked Cod

This delicious cod recipe can be baked or it can be grilled and you can use pretty much any fish with this recipe!

Recipe Summary Perfect Ten Baked Cod

Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!

Ingredients | Baked Teriyaki Cod Fish

2 tablespoons butter

½ sleeve buttery round crackers (such as Ritz®), crushed

2 tablespoons butter

1 pound thick-cut cod loin

½ lemon, juiced

¼ cup dry white wine

1 tablespoon chopped fresh parsley

1 tablespoon chopped green onion

1 lemon, cut into wedges

Directions

Info | Baked Teriyaki Cod Fish

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Perfect Ten Baked Cod

Seafood, Fish,

Images of Baked Teriyaki Cod Fish

Baked Teriyaki Cod Fish / I just happened to have cod.