Recipe of Sri Lankan Vegetable Soup

Ground Beef And Vegetable Soup

Vegetable curry simple vegan blog.

Recipe Summary Ground Beef And Vegetable Soup

This easy recipe makes a large pot of soup that will feed a small crowd or leaves leftovers for those nights you just don't feel like cooking. The leftovers freeze well in meal-size containers or plastic bags. You can add potatoes or use any combination of vegetables to suit your taste.

Ingredients | Sri Lankan Vegetable Soup

2 tablespoons olive oil

2 large yellow onions, diced

6 stalks celery, cut into 1/2-inch pieces

4 carrots, sliced 1/8-inch thick

3 cloves garlic, chopped

2 ½ pounds lean ground beef

46 ounces low-sodium vegetable juice (such as V8®)

46 ounces reduced-sodium beef broth

1 (28 ounce) can diced tomatoes

1 tablespoon Italian seasoning

2 cubes beef bouillon

1 teaspoon ground thyme

¼ teaspoon cayenne pepper

salt and pepper to taste

1 (15.25 ounce) can yellow corn, drained

1 (15.25 ounce) can red kidney beans, drained and rinsed

1 (15 ounce) can cannellini beans, drained and rinsed

1 (15 ounce) can great Northern beans, drained and rinsed

1 (14.5 ounce) can cut green beans, drained

8 ounces frozen peas

8 ounces frozen lima beans

8 ounces frozen sliced okra

Directions

Info | Sri Lankan Vegetable Soup

prep: 15 mins cook: 1 hr 25 mins total: 1 hr 40 mins Servings: 16 Yield: 16 servings

TAG : Ground Beef And Vegetable Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,

Images of Sri Lankan Vegetable Soup

Sri Lankan Vegetable Soup / Sri lankan lentil soup the key to this fragrant soup is the delicious spices: