Simple Way to Multigrain Sourdough Bread King Arthur

Sourdough Tomato Bread

This recipe from zingerman's bakehouse for their special honey cake is sure to make your new year sweet.

Recipe Summary Sourdough Tomato Bread

This is very good lightly toasted for BLT's or made into hamburger buns! If you want to up the nutritional value of the bread, just substitute vegetable juice cocktail for tomato juice. Want a zippier bread? Try the spicy vegetable juice cocktail!

Ingredients | Multigrain Sourdough Bread King Arthur

1 ½ cups sourdough starter

1 cup warm water (110 degrees F/45 degrees C)

1 (.25 ounce) package active dry yeast

1 cup warm tomato juice

2 teaspoons white sugar

1 teaspoon salt

7 cups all-purpose flour

Directions

Info | Multigrain Sourdough Bread King Arthur

prep: 30 mins cook: 1 hr additional: 2 hrs 30 mins total: 4 hrs Servings: 30 Yield: 2 round medium loaves

TAG : Sourdough Tomato Bread

Bread, Yeast Bread Recipes, Sourdough Bread Recipes,

Images of Multigrain Sourdough Bread King Arthur

Multigrain Sourdough Bread King Arthur - The majority of the flour used is whole grain, and the this bread does well with a lot of steam, so you can also place a cast iron frying pan in the bottom of the oven while it's preheating, then add 1 1/2 cups.