Simple Way to Jamaican Carrot Soup

Roasted Carrot And Tahini Soup

Carrot soup plus peanut butter, chili garlic sauce and basil.

Recipe Summary Roasted Carrot And Tahini Soup

A little sweet, a little creamy, a little nutty. Combine that with a variety of spices and you have a flavorful carrot soup! Garnish with shelled pumpkin seeds if desired.

Ingredients | Jamaican Carrot Soup

1 ½ pounds carrots, peeled and cut 1-inch pieces

1 small yellow onion, cut into 1-inch pieces

3 cloves garlic, peeled

2 tablespoons olive oil

½ teaspoon salt

¼ teaspoon ground black pepper

4 cups vegetable broth

⅓ cup tahini

½ teaspoon curry powder

½ teaspoon ground coriander

¼ teaspoon ground ginger

⅛ teaspoon ground turmeric

⅛ teaspoon ground cardamom

⅓ cup heavy cream

salt and ground black pepper to taste

Directions

Info | Jamaican Carrot Soup

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Roasted Carrot And Tahini Soup

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,

Images of Jamaican Carrot Soup

Jamaican Carrot Soup / Whole30 with a vegan option!