Recipe of Thai Red Curry Risotto

Thai Beef Curry

Roast sesame seeds in a dry pan.

Recipe Summary Thai Beef Curry

My son and I doctored up a Thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. Serve over cooked rice.

Ingredients | Thai Red Curry Risotto

1 tablespoon peanut oil

½ yellow onion, sliced thin

½ green bell pepper, sliced into 1/4-inch strips

½ red bell pepper, sliced into 1/4-inch strips

1 (14 ounce) can coconut milk

3 tablespoons lime juice

2 tablespoons fish sauce

2 tablespoons red curry paste, or more to taste

1 tablespoon white sugar

1 tablespoon soy sauce

1 tablespoon peanut sauce, or more to taste (Optional)

1 teaspoon Worcestershire sauce

¼ teaspoon ground turmeric

⅛ teaspoon garlic salt, or more to taste

⅛ teaspoon curry powder, or more to taste

⅛ teaspoon garam masala, or more to taste

2 dashes chile-garlic sauce (such as Sriracha®)

1 ½ pounds sirloin steak, cut into strips

⅓ cup peanuts, chopped

Directions

Info | Thai Red Curry Risotto

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Thai Beef Curry

World Cuisine Recipes, Asian, Thai,

Images of Thai Red Curry Risotto

Thai Red Curry Risotto : Thai red curry paste and creamy risotto come together to make this satisfying bowl of comfort food — with a kick.