Recipe of Prunes Stuffed With Cream Cheese

Prune Cake

Place on fresh orange slices with salad greens.

Recipe Summary Prune Cake

This was the cake I asked my mother to bake me for my birthday each year. Most people would turn up their noses at any food with prunes in it, but oh are they wrong! This cake is wonderful. When my mother had to go to the nursing home, I found her recipe written in the back of an old cookbook. I was so excited and have been baking it ever since. In fact, then I started making it for her. By the way, I lost my Little Mama when she was 95 years old. She was a wonderful cook and passed it down to me.

Ingredients | Prunes Stuffed With Cream Cheese

1 cup pitted prunes

½ cup water

2 cups all-purpose flour

1 ½ cups white sugar

1 tablespoon ground allspice

1 teaspoon baking soda

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

½ teaspoon salt

1 cup vegetable oil

1 cup buttermilk

2 eggs, lightly beaten

1 ½ cups chopped pecans

1 cup white sugar

½ cup margarine

½ cup buttermilk

1 teaspoon vanilla extract

2 tablespoons corn syrup, such as Karo®

Directions

Info | Prunes Stuffed With Cream Cheese

prep: 30 mins cook: 45 mins additional: 10 mins total: 1 hr 25 mins Servings: 12 Yield: 1 Bundt cake

TAG : Prune Cake

Desserts, Cakes, Bundt Cake Recipes,

Images of Prunes Stuffed With Cream Cheese

Prunes Stuffed With Cream Cheese / Pour the resulting sauce with prunes and send in the refrigerator for 2 hours.