Recipe of Japanese Mushroom Rice Bowl

Oyakodon (Japanese Chicken And Egg Rice Bowl)

If sauteeing the shredded cabbage, see notes and do this now, and set aside.

Recipe Summary Oyakodon (Japanese Chicken And Egg Rice Bowl)

This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling and delicious.

Ingredients | Japanese Mushroom Rice Bowl

2 cups uncooked jasmine rice

4 cups water

4 skinless, boneless chicken thighs, cut into small pieces

1 onion, cut in half and sliced

2 cups dashi stock, made with dashi powder

¼ cup soy sauce

3 tablespoons mirin (Japanese rice wine)

3 tablespoons brown sugar

4 eggs

Directions

Info | Japanese Mushroom Rice Bowl

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Oyakodon (Japanese Chicken And Egg Rice Bowl)

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Images of Japanese Mushroom Rice Bowl

Japanese Mushroom Rice Bowl : The delicious combination of warm rice and sweet caramelized sauce over the perfectly grilled unagi is simply irresistible.