Recipe of Green Garlic Ravioli Prato

Cream Of Green Garlic And Potato Soup

Top with green garlic pesto or your favorite sauce (or simply butter).

Recipe Summary Cream Of Green Garlic And Potato Soup

Green garlic, as I've come to learn relatively late in life, makes one heck of a good soup. It's flavor, once simmered slowly with potatoes and a bit of pork, is somewhere right in the middle between raw garlic and sweet caramelized onions.

Ingredients | Green Garlic Ravioli Prato

4 russet potatoes, peeled and chopped into equal-sized chunks

3 cups chopped green garlic, white and light green parts only

1 tablespoon olive oil

2 ounces minced prosciutto

salt and ground black pepper to taste

1 pinch cayenne pepper, or to taste

1 quart chicken broth, or more as needed

½ cup heavy whipping cream

2 tablespoons chopped fresh chives for garnish (Optional)

Directions

Info | Green Garlic Ravioli Prato

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Cream Of Green Garlic And Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,

Images of Green Garlic Ravioli Prato

Green Garlic Ravioli Prato / In a small skillet, saute garlic in oil over medium heat.