How to Make Lectin Free Bread Crumbs

Gluten-Free Pumpkin Bread

No salad is complete without crunchy, buttery bread crumbs on top!

Recipe Summary Gluten-Free Pumpkin Bread

This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.

Ingredients | Lectin Free Bread Crumbs

1 cup pumpkin puree

¾ cup white sugar

2 eggs, beaten

¼ cup canola oil

¼ cup applesauce

1 ¾ cups gluten-free multi-purpose flour (such as Mixoflour)

1 teaspoon baking soda

¾ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon ground ginger

¼ cup raisins

Directions

Info | Lectin Free Bread Crumbs

prep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 10 Yield: 1 loaf

TAG : Gluten-Free Pumpkin Bread

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,

Images of Lectin Free Bread Crumbs

Lectin Free Bread Crumbs / Real 100% fermented sourdough baguettes with wild yeast starter, no commercial yeast, and no lectins, this french bread has crust, air, and crumb.